Sunday, May 15, 2011
When friends come to dinner, they often ask what can they bring. Well, when Fran and Sidney asked what they could bring they happened to be in Lyon, so I said a dry-cured sausage. I was expecting a small sausage that you slice thinly and serve with pre-dinner drinks. Instead I received this magnificent specimen from the specialty charcuterie Bonnard.
Saturday, May 14, 2011
Well I'm guessing you weren't expecting a mango photo from Paris. We've been here over a week and haven't stopped running, the joy of being property owners. No matter how tiny the space there is always something to be fixed, repaired or replaced.