It was a perfect dinner in so many respects. At out local restaurant, so the reception was warm and there was the comfort of being a regular. It was with friends from New York and we all enjoyed one of my husband's and our friends' favourite odd bits --- sweetbreads.
Sunday, October 30, 2011
Friday, October 14, 2011
So I was a little rough on Parisian old ladies in my last post. Perhaps they read my blog because lo, and behold when went in the supermarket it was full of them, all smiles and no shoving.
Tuesday, October 11, 2011
Tuesday, October 4, 2011
Writing cookbooks introduces you to lots of people, in person and by email. In Fat: An Appreciation of a Misunderstood Ingredient, with RecipesI wrote about my search for fat-tailed lamb. Several people wrote offering the tail, but I couldn't accept as there was no way to bring it legally into Canada. Then Laurie Maus, wrote from a farm halfway between Ottawa and Montréal, telling me that she had fat-tailed sheep and would put some aside for me. Finally I would get to try it, however I haven't been to visit her yet.