Saturday, 29 September 2012

Fat is now Fett

I was very excited to learn some time ago that Fat would be published in German and now it's finally a reality. To celebrate the Swiss publisher is holding a Fat dinner on Friday November 9, in Zurich.

Saturday, 22 September 2012

Eating pork in New York and Calgary

I've been traveling, New York, Calgary and on the road pork is my meat of choice. My first stop in NYC, straight from the plane was Ippudo. We started with the hirata buns, a steamed bun with a choice of chicken or pork, we chose pork. Everything is right about these buns, from the fatty pork and sauce, to the crisp iceberg and the ratio of bun to filling.