Wednesday, 11 December 2013
With everyone talking about Christmas baking and cooking I'd like to put a word in for eating something bitter at this time of the year. Bitter has been my life over the last year or so as I've been working on a book about bitter foods to be published by Ten Speed in September 2014. I think there should be a little bitter in every holiday menu. Bitter foods spark the appetite and more importantly help you digest your food, very beneficial at this time of year when we all tend to over indulge.