Epiphany - Galette part 2

Well I hope you have leapt out of bed and gave your puff pastry two more rolls this morning. Now you will have this -

The day before Epiphany-Galette part 1

If you follow this blog you will know that I have written about galette des rois before. So instead of recounting the history of this cake, this post is a practical how to make one, no need to buy the book Fat: An Appreciation of a Misunderstood Ingredient, with RecipesIf you have the book the recipe is p 64.