Yesterday was Epiphany and I made a galette de rois or king's cake. This cake is traditionally served in France around this time of the year. I've written about this before so I won't repeat myself.
You can buy this cake in French pastry stores, but it is really worth the effort of making it yourself, yes even the pastry. There is something so satisfying watching your homemade puff pastry soar in the oven, and I've never achieved the same results with bought pastry. Although Epiphany has passed you can still make the cake and there are step by step instructions for the puff pastry here. The pastry has to be made a day ahead and then you can make the filling and bake the galette. Try it this weekend.
This year I got the bean, a reward for keeping my new's resolution to blog weekly? Perhaps not, it is only week two.
