That was the email I received late last night from my publisher in Denver - sent from his iphone, you have to love technology. I went to bed happy and shocked. I hope Mr Keller will still let me eat at The French Laundry or Per Se one day.
This morning I am chilling the champagne and congratulating my friends and fellow Torontonians Jeff and Naomi on their win and hoping to meet the other Canadian winner Montrealer Taras Grescoe soon. I am sure all four of us would enjoy a lively discussion.
Check out all winners here.
Showing posts with label Thomas Keller. Show all posts
Showing posts with label Thomas Keller. Show all posts
Sunday, 5 April 2009
Sunday, 8 March 2009
Nominated!
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
has been nominated in the Single Subject category in the IACP Cookbook Awards. This is great news, my first book Bones
was also nominated for this award. FAT now has the privilege of rubbing shoulders with Under Pressure: Cooking Sous Vide
by Thomas Keller and Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
- pretty heady company.
has been nominated in the Single Subject category in the IACP Cookbook Awards. This is great news, my first book Bones was also nominated for this award. FAT now has the privilege of rubbing shoulders with Under Pressure: Cooking Sous Vide by Thomas Keller and Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions- pretty heady company.
