Monday, 3 March 2014
Thanks to this man, chef John Folse, I escaped Toronto's relentless winter for a few days. I met John on his radio show - we talked about fat, then he invited me back and we talked odd bits. We hit it off and he asked me to come to Louisiana to teach a class and lecture about odd bits at his culinary college at Nicholls State University. I said yes without a moment's hesitation.
Monday, 27 January 2014
Provence is a mere memory and winter is biting hard this year in Toronto. In France it is the warmest winter in a century, I was just in Paris and it was warm enough to have a drink on the cafe terraces (with the heaters). Here it is the coldest winter in some time. It feels like the coldest since I first arrived, but my memory for cold is very selective. One big plus is that this bone chilling and pipe freezing -18C weather, yes we still have a heater warming our bathroom pipes, usually means bright sunny days. The photo was taken during a snow storm, but most of time I can sit in my living room bathed in brilliant although not warm sunshine.
Monday, 6 January 2014
I spent a wonderful week in Provence in October. Friends from Canada and Australia joined me as we all celebrated birthdays, and friendship. It was a perfect week - sightseeing, swimming and eating alfresco. Why am I thinking about it now? I'm desperately trying to channel some of those memories to thaw myself out. Yes, Canada can be cold in the winter, but this one has begun brutally even by Canadian standards.