Perhaps, like me, you've never given the vegetable kohlrabi a second thought, or even a first thought. I bought it several years ago when I was food styling. It looked cool, so I tucked it into a display of artful vegetables in a photo. Did I eat it? Probably, because I hate to throw food away, but it left no memorable impression. As Grigson says inn her book Jane Grigsons Vegetable Book
"There are better vegetables than kohlrabi. And worse".
