With the thermometer in my kitchen never dipping below 35C this week, turning on my oven was not an option. My commercial Garland range is already putting out enough heat, it runs with pilot lights so it helps maintain the warmth in my kitchen. With the heat and the humidity I don't really want to eat, preferring to take my calories in liquid form, let alone cook. My husband came to the rescue and made his version of gazpacho.
