Monday, 27 January 2014
Winter Cooking
Provence is a mere memory and winter is biting hard this year in Toronto. In France it is the warmest winter in a century, I was just in Paris and it was warm enough to have a drink on the cafe terraces (with the heaters). Here it is the coldest winter in some time. It feels like the coldest since I first arrived, but my memory for cold is very selective. One big plus is that this bone chilling and pipe freezing -18C weather, yes we still have a heater warming our bathroom pipes, usually means bright sunny days. The photo was taken during a snow storm, but most of time I can sit in my living room bathed in brilliant although not warm sunshine.
Labels:
Bitter,
Cassoulet,
Cold,
Duck confit,
Fat,
Haricot Tarbais,
Paris,
Toronto,
Weather
Monday, 6 January 2014
Provence Dreams
I spent a wonderful week in Provence in October. Friends from Canada and Australia joined me as we all celebrated birthdays, and friendship. It was a perfect week - sightseeing, swimming and eating alfresco. Why am I thinking about it now? I'm desperately trying to channel some of those memories to thaw myself out. Yes, Canada can be cold in the winter, but this one has begun brutally even by Canadian standards.