Saturday 17 September 2011

More behind the Scenes

Life is a little hectic and I've been traveling. So I am just posting another interesting link about the food styling for Odd Bits. Next week I will tell you about the fabulous lardo I ate in Michigan.
Here are the food stylist's comments about working on Odd Bits, read more

7 comments:

Amarantha said...

(I thought I had already commented on this one. It mustn't have worked from my tablet.)

Those pics are lovely. I have now added the book to my Amazon cart for my next purchase.

Jennifer said...

Thanks, I hope you enjoy the book

Jennifer said...

Thanks, I hope you enjoy the book

Jennifer said...

Thanks, I hope you enjoy the book

Jennifer said...

Thanks, I hope you enjoy the book

Jennifer said...

Thanks, I hope you enjoy the book

Jennifer said...

Thanks, I hope you enjoy the book

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