Wednesday, 25 January 2012

Something to watch

I'm off to Kitchener/Waterloo for an interview with Daiene Vernile at CTV Provincewide and then on to the Odd Bits dinner at Nick & Nat's Uptown 21, tonight. The menu includes testicles and chocolate blood ice cream, a full report soon.

In the meantime you can watch my conversation with Alison Fryer at the Cookbook Store in Toronto.

No comments:

Post a Comment