Tuesday, 14 February 2012

Saint Valentine

In honour of Saint Valentine's day I'm posting a chocolate bar. Of course I know you'll all be eating heart either as tartare or Peruvian heart kebab, what better way to declare true love? However, as I've already posted heart it's chocolate for today, but not just any chocolate. 
This is blood chocolate, that's right chocolate with blood in it, a health bar. So you can see I'm not the only one who combines chocolate and blood in a pudding or ice cream, they do it in the Baltic countries and Russia.

Alas this chocolate bar is not made with the highest quality chocolate. So I am challenging all chocolate makers, how about a high quality blood chocolate bar or a truffle for next Valentines?

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