Tuesday, April 17, 2012
I have blogged about macarons before and my love of the salted caramel ones at Ladurée. Macarons are everywhere these days, so much so they are almost passé.
A few days ago, a friend sent me this photograph and I was passionate about macarons again. I hadn't heard of Meresse before, but now I have to go to Aix en Provence. I want to try the foie gras and onion confit macaroon, quickly followed by the foie gras, fig and speck one. Maybe they'll ship to Paris?