I was very excited to learn some time ago that Fat would be published in German and now it's finally a reality. To celebrate the Swiss publisher is holding a Fat dinner on Friday November 9, in Zurich.
The event will be at Wirtschaft, Neumarkt and I have just received the menu. I'm happy to see that they have managed to include all the animal fats. There will be lardo, butter, duck fat, and suet.
My husband and I will be making the trip to Zurich by train from Paris so I will post the details in November. And if anyone happens to be in Zurich that weekend, perhaps you might want to come along, say hello and eat some delicious fat. Meanwhile I am going to try and learn a few words in Swiss German, can anyone help?