Perhaps this will be the year of onion soup? Despite its popularity a really good onion soup is hard to find. Often under a lid of too much, not very tasty melted cheese that usually burns the roof of your mouth, is an insipid broth with too few onions.
However this is not the case at the Breslin in New York. There the onion and bone marrow soup is full of caramelised onions and rich with the flavour of marrow bones. The soup is topped with a simple toasted baguette slice lightly covered in melted Parmesan cheese. No need to hide the soup here.
