Thursday, November 26, 2009
Less than a month to Christmas and although I've missed stirring Sunday it isn't too late to begin some Christmas baking. I may let the cake slide this year but I will be making some festive breads and cakes from other countries.
Tuesday, November 24, 2009
One of the books I'm reading is The Vegetarian Myth: Food, Justice, and Sustainability. While I think the book would have been improved with some serious editing it is interesting to read the views of an avowed vegetarian and now argues the case for meat. She makes many good points. If you believe killing animals is wrong then you must examine how crops like corn and soy are grown. These crops kill many animals and birds and destroy natural habitats.
Monday, November 23, 2009
In Paris markets you can buy scallops still in the shell and alive. They don't get much fresher than that Often the price is slightly cheaper if you buy 3 kilos but as it is difficult to work out how much you'll get weight wise once they are shucked and cleaned so I don't even bother. I just buy by number thrilled to be able to buy scallops that haven't seen the inside of a freezer.
Friday, November 13, 2009
Our discovery of this second Italian store was a lucky accident. We were walking back home and literally stumbled across it. It was the small chalkboard outside declaring that they had white truffles for sale that attracted my attention. Ever since a trip to Alba we have had a passion for very fresh white truffles.
Monday, November 2, 2009
Toussaint, All Saints Day falls on November 1 the day after Halloween, I'm surprised the French don't have a cake or pastry for Toussaint, as they do for many other saints' days, the Mexicans make pastries and skulls out of sugar. The next day, November 2, is known as day of the dead, a time to remember those no longer with us. I think it is a wonderful idea to have a special day for the dead.