I've just come back from a great week in NYC. Serious eating plus some promotion for my book Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
and catching up with friends. I plan to post about my trip when I finally catch up with everything I let slide while I was away. In the meantime you can read about one of my adventures here.
and catching up with friends. I plan to post about my trip when I finally catch up with everything I let slide while I was away. In the meantime you can read about one of my adventures here.
2 comments:
I just received Fat and Bones for my ( 63rd ) birthday.
Tomorrow I am cooking Bacon Baklava.
If all goes well I shall return to brag, if not...I shall return and fib about it anyhow.
Thank you for writing two ( so far ) excellent books.
A happy belated birthday. Looking forward to hearing how the Bacon Baklava goes. The truth please...
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