Monday, 7 March 2011

Better than Blogging


I managed to chat with the Fergus twice this week. The second encounter was at the cookbook store with Allison, Fergus' business partner Trevor, and Malcolm and Jamie from Good Food Revolution. We chatted about food, cookbooks, chefs, lungs and other offal while enjoying a glass of Fernet Branca. Is there better way to pass the time?

3 comments:

Sally said...

He is a most unlikely looking cook! Saw him recently on Aussie TV - obviously puts his money into food, not new clothes!

info said...

Is it true that Fernet Branca has wonderful curative properties?

Jennifer said...

It certainly stimulates conversation.

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