I managed to chat with the Fergus twice this week. The second encounter was at the cookbook store with Allison, Fergus' business partner Trevor, and Malcolm and Jamie from Good Food Revolution. We chatted about food, cookbooks, chefs, lungs and other offal while enjoying a glass of Fernet Branca. Is there better way to pass the time?
3 comments:
He is a most unlikely looking cook! Saw him recently on Aussie TV - obviously puts his money into food, not new clothes!
Is it true that Fernet Branca has wonderful curative properties?
It certainly stimulates conversation.
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