Sunday, 8 March 2009


Fat: An Appreciation of a Misunderstood Ingredient, with Recipes has been nominated in the Single Subject category in the IACP Cookbook Awards. This is great news, my first book Bones was also nominated for this award. FAT now has the privilege of rubbing shoulders with Under Pressure: Cooking Sous Vide by Thomas Keller and Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions- pretty heady company.


Mary said...

Congrats! That is fantastic news

Sally said...

Well done Jen. The book really deserves the honor. I'll keep my fingers crossed that you win!

Athenaeus said...

Congratulations, well deserved.

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