has been nominated in the Single Subject category for a James Beard Award. I am in New York at the moment which makes it all rather exciting. I am going out tonight with friends to celebrate, more news soon.
Monday, 23 March 2009
Nominated Again! WOW
Just a quick note to say that I was thrilled to learn today that Fat: An Appreciation of a Misunderstood Ingredient, with Recipes has been nominated in the Single Subject category for a James Beard Award. I am in New York at the moment which makes it all rather exciting. I am going out tonight with friends to celebrate, more news soon.
has been nominated in the Single Subject category for a James Beard Award. I am in New York at the moment which makes it all rather exciting. I am going out tonight with friends to celebrate, more news soon.
6 comments:
Sometimes life just gets better and better.
Well done!
Hearty congratulations on the nomination!! Very well deserved. Hope the dinner out was suitably celebratory. "East Malvern" wondered if this would be another vegetable for the bookshelf.....very proud.
Fingers crossed for another success.
Congratulations, what a book this is. Finally, a cookbook that I can leave open on the kitchen counter and find inspiration in it to use my ever growing collection of dripping little fat containers in the fridge, the best taste in food : fat! Thank you!
Thanks again for the great lecture at FCI this past Wednesday. And congrats!
Congrats! I'm currently reading it like a novel and have dictated to my toddler that from now on any "sweeties" (as she says) she eats be homemade. I am unapologetic about how much fat I eat and no one can argue when I declare it better for the body than that low-fat spooky junk. For at 110 pounds how could they say I'm a living warning?
Congrats again and thanks for the inspiration! (Can't wait to make the pork crackling!)
xoxo
Congratulations Jennifer, definitely well deserved. The book is at the top of its game.
Hello from Seattle!
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